DARK KITCHEN CONCEPTS
Pioneers in the dark kitchen industry - Since summer 2018.
Thousands orders served, 6 unique brands with a 4.8 rating average, important awards & recognitions, 19 virtual kitchens in London, and more coming soon...
Each of our virtual brands offer street food-inspired, freshly made and truly umami food designed specially for delivery and with proven consumer demand.
Who we are
We have been developing Japanese restaurant concepts, providing management, strategic planning, marketing and design for 20 years. We know the Japanese fine dining and casual restaurant industry with a proven record of successful concept development in Madrid, Mallorca, Miami, Puerto Rico, Caracas, Tokyo and London.
What we do
Plug & play franchise
We are helping to support hospitality operators by opening multiple franchise brands in kitchens across London, we are enabling both start-ups and established brands to work alongside each other, but as distinct businesses, increasing revenue with little risk or up front investment.
What we offer
Maximise your business
Benefit from our awarded food delivery license, improve your online food offering with a low labour cost, an easy to operate affordable multi-concept business, technology and marketing firepower. Maximise your current structure whilst cutting down on peripheral costs. We provide initial onboarding, ongoing training and marketing support.
Inspired by Piss Alley street food market (Tokyo) and Latin America’s (Mexico & Venezuela) street food stalls, we are taking and fusing the best of the Latin and Japanese traditions, culture and flavours to get a new hardcore street food concept, NoriTacos, 100% fresh & fun.
The FIY (Fill It Yourself) Arepita Sliders concept was designed to not only meet the growing demands of the vegan and gluten-free consumer market as well as the rise of online delivery concepts, but to also tackle one of the biggest challenges we are facing as a global community; food waste.
World's first branded arepitas.
Some people call it cassava chips, others mandioca, but in Latin America it is known as Just Yuca, and for us the best way to eat it…is fried!
The frying gives them that crunchy exterior and fluffy, well-flavoured interior which defines our original yuca fries. We serve our delicious yuca fries with a range of signature dips, toppings and sauces depending on your preferred style: Mexican, American, Japanese, Caribbean, and more.
Our concept is inspired by Osaka, the world’s street food capital. We have taken international popular urban dishes, flavours, cultures and traditions, and we have Japanified them.
Our fusion of traditional dishes from different island around the world, Hawaii, Cuba, Okinawa, Margarita, with a Kawaii-Style inspiration, select the best ingredients, serving them in the cutest way, as fresh bowls with oishii flavours.
Awards & recognitions
Best takeaway chef in Britain 2019 - The British Takeaway Awards / Finalist best takeaway Central London 2019 - The British Takeaway Awards / Takeaway of the year (East London) 2020 - The Food Awards London / Finalist for The Good Food Awards 2020